Zucchini Bread with Coconut Recipe
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
I had to change a few things with the recipe based on the ingredients I had. First, the shredded coconut I had was sweetened. So I only used about 3/4 cup of sugar, and I feel that it was still a touch too sweet. Next time I will probably only use a 1/3 or a 1/2 cup sugar. Second, I thought 4 tsps of baking powder seemed a bit much, so I only used 2 tsps, and my bread rose just fine. Lastly, I didn't have vanilla sugar, so I used 2 tsps of vanilla extract instead. Overall, this is a great tasting bread with a great texture. It's a touch too sweet for me, but my husband likes it. I really enjoy the little hint of cinnamon with the coconut too. Would be good with walnuts in it as well. Also: I baked my loaf in a 9x5" pan at 350, and it was done in 62 minutes. Thanks for the recipe!
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
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