Louisiana Shrimp Creole II - Review by Julie Trettel
My husband's grandmother came to visit and requested I make or take her out for shrimp creole. She is a VERY hard to please woman and I had never had it, let alone made it. I followed this recipe to the T and it was a HUGE hit! She is still raving about it months later. For my husband and I we now add a little more chili powder, hot sauce, and a bit of cayenne to spice it up, but even without the spice it has a super yummy flavor!
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.