Louisiana Shrimp Creole II Recipe


louisiana shrimp creole ii recipe

Louisiana Shrimp Creole II Recipe

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish ...

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
louisiana shrimp creole ii printer friendly

Louisiana Shrimp Creole II - Printer Friendly

Louisiana Shrimp Creole II. Rated as 4.48 out of 5 Stars. Prep. 20 m. Cook. 25 m. Ready In. 45 m. Recipe By:Katrina Berry. "Tomatoes and shrimp cooked up ...


louisiana shrimp creole ii review by kerrypat

Louisiana Shrimp Creole II - Review by KERRYPAT

This recipe was easy and fairly fast. I followed the recipe as printed, but thought there was too much liquid and it needed more hot sauce.

This recipe was easy and fairly fast. I followed the recipe as printed, but thought there was too much liquid and it needed more hot sauce. I will make it again, but with a few changes: more spice (cayenne?), less tomato sauce and chop the vegetables into larger pieces so they don't disappear into the sauce when cooked.
chef johns shrimp etouffee

Chef John's Shrimp Etouffee

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp ... Strain shrimp juices into chicken stock to total 2 cups, adding more ...

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.
shrimp creole ii recipe

Shrimp Creole II Recipe

Bake in preheated oven until the rice mixture thickens, about 40 minutes. I Made It Print ...

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
louisiana shrimp creole ii photos

Louisiana Shrimp Creole II Photos

Back to Louisiana Shrimp Creole II recipe · Maria Gina Hires. Louisiana Shrimp Creole II by Maria Gina Hires. Louisiana Shrimp Creole II.


louisiana shrimp creole ii review by julie trettel

Louisiana Shrimp Creole II - Review by Julie Trettel

My husband's grandmother came to visit and requested I make or take her out for shrimp creole. She is a VERY hard to please woman and I had never had it, ...

My husband's grandmother came to visit and requested I make or take her out for shrimp creole. She is a VERY hard to please woman and I had never had it, let alone made it. I followed this recipe to the T and it was a HUGE hit! She is still raving about it months later. For my husband and I we now add a little more chili powder, hot sauce, and a bit of cayenne to spice it up, but even without the spice it has a super yummy flavor!
louisiana shrimp creole ii review by miriam buss

Louisiana Shrimp Creole II - Review by Miriam Buss

I also used a bit of fresh ground black pepper, and about a tablespoon of dried parsley (but I also needed to double the recipe). My family of finicky eaters ...

This WAS easy to make, and since I was peeling my raw shrimp anyway, I decided to take THEDAD's suggestion to make a stock from the shells. I also used a bit of fresh ground black pepper, and about a tablespoon of dried parsley (but I also needed to double the recipe). My family of finicky eaters LOVED it! I will definately make this again, even if I take some's suggestion to use cut up chicken breast pieces to save a little $$$$.
louisiana shrimp creole ii review by irener

Louisiana Shrimp Creole II - Review by IRENER

The 2T of cornstarch is too much. Both my husband and I thought the sauce was too thick. I'll try it again with less cornstarch next time.

The 2T of cornstarch is too much. Both my husband and I thought the sauce was too thick. I'll try it again with less cornstarch next time.
shrimp creole iii recipe

Shrimp Creole III Recipe

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, ... 2 cups water ... Season with hot sauce, Cajun seasoning, salt and parsley.

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.