Louisiana Shrimp Creole II Recipe


louisiana shrimp creole ii recipe

Louisiana Shrimp Creole II Recipe

394 Ratings; 302 Reviews; 41 Photos. Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou.

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
louisiana shrimp creole ii photos

Louisiana Shrimp Creole II Photos

Louisiana Shrimp Creole II. I did take THEDAD's suggestion to use the shells to create a stock to add to this. I also added some fresh ground black pepper ...


shrimp creole ii recipe

Shrimp Creole II Recipe

8 Ratings; 7 Reviews; 1 Photo. This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce.

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
shrimp creole iii recipe

Shrimp Creole III Recipe

Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 ...

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
chef johns shrimp etouffee

Chef John's Shrimp Etouffee

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp ... Strain shrimp juices into chicken stock to total 2 cups, adding more ...

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.
chef johns sausage shrimp jambalaya

Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya ... 760 Ratings; 537 Reviews; 145 Photos ... Step 2. Stir in paprika, cumin and cayenne; cook for 1 minute.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
louisiana crawfish etouffee recipe

Louisiana Crawfish Etouffee Recipe

3 cups long grain white rice · 6 cups water · ¾ cup butter · 1 large onion, chopped · 1 clove garlic, chopped · ¼ cup all-purpose flour · 1 pound crawfish tails · 2 ...

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
big eds cajun shrimp soup recipe

Big Ed's Cajun Shrimp Soup Recipe

Step 2. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce. I Made It

This hearty rice and shrimp soup is packed with vegetables and flavor.
louisiana shrimp creole ii review by kerrypat

Louisiana Shrimp Creole II - Review by KERRYPAT

This recipe was easy and fairly fast. I followed the recipe as printed, but thought there was too much liquid and it needed more hot sauce.

This recipe was easy and fairly fast. I followed the recipe as printed, but thought there was too much liquid and it needed more hot sauce. I will make it again, but with a few changes: more spice (cayenne?), less tomato sauce and chop the vegetables into larger pieces so they don't disappear into the sauce when cooked.
good new orleans creole gumbo recipe

Good New Orleans Creole Gumbo Recipe

Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file ...

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.