Guam Fried Rice - Review by tInA*671*
The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such has ham after the holidays.
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
A unique combination of lemon, fresh coconut and hot peppers marinates with cooked chicken in this classic chilled dish from Guam that can serve as salad or sandwich filling.
Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.