Grilled Spicy Lamb Burgers Recipe
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Ground lamb meat and seasonings combine to make delicious grilled patties!
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
I made these just as written. They were not to my liking. Way too much going on w/ these burgers. You can't even taste the lamb, might as well be using ground turkey or pork ;) TOO many spices in this that are overpowering, and they are not spicy at all. No one liked them. Next time I want a lamb burger, I'll just make a lamb burger: nothing needed but S & P.
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
This recipe is GREAT!! Had to sub ground pork as no lamb was available, but changed nothing else in the burgers. Added homemade tzaziki to the pita with the feta... my husband, who was expecting "a hamburger on a bun" RAVED... and said "make this again... but try to find the lamb so we can compare!"
Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before turning over.
We love our food highly seasoned, and these were wonderful for our first meal from the 4-H market lamb that we had just picked up from the butcher! These will become a must-have in our home! Served with tzatziki sauce, they were stupendous!