Here's a versatile and easy enchilada recipe that gets to the table fast. ... Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get ...
These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
Chef John makes it easy to bake mini skillet enchiladas using a deeply flavored from-scratch red sauce and any chicken you have on hand.
The secret to these enchiladas is in the seasonings! ... Then when I get home from work the chicken is easily shredded and I add the other filling ingredients to ...
... with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and ... hot oil just for a couple of seconds to make the tortillas flexible and easy to roll.
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
These easy enchiladas are stuffed with a savory filling of ground beef, Cheddar cheese, black beans, and black olives.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.